1. Croissant

A buttery, flaky pastry that is a staple of French breakfasts.

2. Coq au Vin

A classic French dish of chicken braised with wine, mushrooms, and garlic.

3. Ratatouille

A vegetable stew made with tomatoes, zucchini, eggplant, and peppers.

4. Crêpes

Thin pancakes served with a variety of sweet or savory fillings.

5. Bouillabaisse

A seafood stew originating from Provence, typically made with fish, shellfish, and saffron.